A 100% Arabica specialty coffee of the Catuai variety, grown by Manuel Navarro at the La Ortiga farm. Thermal processing and a light roast bring out notes of apricot, plum and champagne. Suitable for espresso, V60, Chemex and AeroPress. 200.8 g bag.
We chose this coffee for the unconventional, clean, and memorable cup profile created in Catuai beans by innovative thermal processing. Controlled fermentation and temperature management accentuate natural sweetness and aromatic complexity, balancing the fruitiness of apricot and plum with an elegant finish reminiscent of champagne. The 1,700–2,000 meter altitude of La Ortiga and Manuel Navarro's meticulous control at every stage of production preserve the smooth, clear, and multi-layered character of this lot.
Altitude
1,700–2,000 m
Processing method
Thermal
Variety
Catuai
Origin
Costa Rica
Bölge
The Copalchi Nettle, Corralillo
Çiftlik
The Nettle
Üretici
Manuel Navarro
Suitable brewing methods
Espresso, V60, Chemex, AeroPress
Kind
Single origin, 100% Arabica
Concept
Open
Flavor profile
Fruity and complex
Tasting notes
Apricot, Plum, Champagne
Gövde
Soft
Asidite
Balanced
Bitiş
Clean and champagne-like
Label
Black label
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