| Altitude | 1700–2000 m |
|---|---|
| Processing method | Sugar Cane Decaf (sugarcane decaffeination) |
| Variety | Caturra |
| Origin | Colombia |
| Suitable brewing methods | Espresso, Turkish coffee, Moka pot |
| Kind | Single origin, 100% Arabica |
| Concept | Medium-dark |
| Flavor profile | Fruity, Caramel and nuts |
| Tasting notes | Red apple, Brown sugar, Peach |
| Label | Red label |
