| Altitude | 1,550 m |
|---|---|
| Processing method | Washed |
| Variety | Catuai |
| Origin | Honduras |
| Bölge | Chinacla, La Paz |
| Çiftlik | Finca El Puente |
| Üretici | Marysabel Caballero and Moisés Herrera |
| Suitable brewing methods | V60, French Press |
| Kind | Single origin, 100% Arabica |
| Concept | Medium-light |
| Flavor profile | Fruity and sweet |
| Tasting notes | Brown sugar, Pear, Raspberry |
| Gövde | Full-bodied and syrupy |
| Asidite | Soft |
| Bitiş | Clean and vibrant with raspberry notes |
| Label | Red label |
